Thanksgiving Prime Rib

Ross in Ventura

New member
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Started out with a 9.5 four bone Prime Rib
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Separated the bones from the meat, put slivers garlic bottom and top.
Then the rosemary and tied it all together.
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Made a past of 2-c Black pepper, 2-c Garlic salt, and 2-c water and covered the Prime Rib then stuck in the heat probe
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Put it on the Egg @325* indirect for 3+hrs. to a internal Temp. 128* then rested it for 30-min.
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After the rest separate and carve
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Prime Rib, green beans, salad, mashed potatoes, carrots, and lasagna. Four different pies

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Every one had a great meal! I've cooked my Prime Ribs this way for ten years and that's the way they want it.

Thanks for looking

Ross
 

Doc

Administrator
Staff member
Gold Site Supporter
It looks awesome Ross. :clap: :clap: :clap:

We talked of having Prime Rib for Christmas but did not have time to get it together. I do KNOW we'll do it sometime soon. Maybe Superbowl weekend. :D
 

Mountain man

Entree Cook
Gold Site Supporter
Wow! Guess I will have to have the butcher cut me a small one out of next years beef. I thought that price was crazy till I asked the wife and she said $18.99 is the price around here. Maybe I should sell some of those next year. Your prep and recipe sounds great and I will use it when we do one.:thumb:
 

QSis

Grill Master
Staff member
Gold Site Supporter
Gorgeous, Ross, as always!

Really nice prep and the photos are fantastic!

Happy New Year!

Lee
 
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