Hoosier Tenderloin Sandwich

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
These things are a pretty big deal around here.
:brows:
Ingredients:
All purpose flour
4 5 oz patties of pork loin, cut about 1-inch thick
2 c buttermilk
2/3 c all purpose flour
2 eggs
Oil for frying
2 c crushed saltine crackers
4 large hamburger buns
Mustard & pickle chips, or other condiments of choice

Directions:


1. Sprinkle a small amount of flour on a smooth, clean surface and use a meat pounder to pound each slice of tenderloin until it is about 1/4-inch thick.
2. Mix together the buttermilk, flour, and eggs to make a paste. In a shallow dish, cover the tenderized patties of pork with this mixture. Cover the dish and refrigerate it for 12-16 hours.
3. Heat cooking oil in an iron skillet to 350 degrees.
4. Bread the soaked patties with the crushed saltine crackers. Cover and pat them dry with the crackers.
5. Ease each patty into the hot oil and fry until golden.
6. Sandwich each patty in a bun and dress with mustard and pickle chips.
 

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BamsBBQ

Ni pedo
Site Supporter
my goodness... with all the great recipes posted lately, i am going to have to cook 5 times a day to keep up..

another great one Sass:a1:
 

Jeff G.

New member
You'd love this place Jeff.

http://happydaz.com/index.html

Happy Daz
Enjoy the popular breaded tenderloin sandwich which boasts over 1 million sold
and milk shakes made with hand–dipped ice cream. The menu also features health conscious meals and a children's.

:thumb:
The thing is HUGE!

We have Ned's Corner Pub.. FANTASTIC breaded tenderloins... and you can have a beer with it!!!
They pound them thin, but the breading is also thin so it doesn't overpower the meat.
Actually, I prefer a good grilled pork tenderloin..
 

Maverick2272

Stewed Monkey
Super Site Supporter
Man I grew up on these, love em!!! And they are huge, you eat half of it before even getting to the bun, LOL!
Thanks for the recipe!
 
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