Buttermilk Brined Chicken Thighs

Ross in Ventura

New member
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8 Chicken thighs brined in buttermilk for 24 hrs.
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On the Egg @350* on a raised grid
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Flipped @ 30-min.
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Pulled @ 175*

Served with String Beans and mashed potatoes. This was a very tasty and wonderful meal that I well do again soon

Recipe: Buttermilk-Brined Chicken


Ingredients

3 C. buttermilk
¼ C. kosher salt
¼ C Franks Red-Hot Original
¼ C Worcestershire Sauce
1 t garlic powder
1 t ground cumin
1 t ground black pepper
1 t rubbed sage
½ t ground cayenne pepper
2 packages Chicken Thighs

Combine the buttermilk, salt, hot sauce, Worcestershire, and spices. Mix well. Add the chicken and turn to coat. Marinate in the refrigerator over night, turning occasionally.

Set up your Egg for direct on a raised grid @ 350*. Turn @ 30 min. Pull @ 175* internal.

Thanks for looking

Ross
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Ross, you never cease to amaze with your delicious creative dinners made on the Big Green Egg.
Bravo!
Charred, crispy skin.. yummy!
 

cookingirl

New member
I have used buttermilk to brine/marinate chicken thighs before, but baked/broiled in the oven..comes out sooo moist!!!
 

joec

New member
Gold Site Supporter
I use buttermilk also when making Buffalo wings. I mix Frank's hot sauce with some buttermilk. I like the way it comes out and we do them in the oven.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Ross, I'll be right over!

Save one of the blackest ones for me!

Lee
 
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