Ingredients
1 Tbsp olive oil
1 medium sweet potato, diced
1/4 tsp garlic powder
1/4 tsp chili powder
1/4 tsp cumin
1/4 tsp paprika (I use smoked)
Generous pinch of salt
Several grinds black pepper
Salt
Pepper
Steam-in-bag green beans
4 eggs, fried or poached
Instructions
Heat oil over medium-high heat in a large pan.
Place sweet potatoes in a small sandwich bag and add dried spices - shake to coat well.
Empty the bag into the pan and cook for 8-10 minutes, stirring occasionally, unti. potatoes are fork-tender and nicely caramelized.
Steam the green beans and prepare the eggs, as desired, while potatoes are cooking.
Serve in the potatoes and green beans topped with eggs.
And try not to stab anybody, 'mkay?
Yields: 2 servings
----
Per the recipe, I'll be using fresh green beans from the supermarket.
http://www.thebrewerandthebaker.com/archives/18005
1 Tbsp olive oil
1 medium sweet potato, diced
1/4 tsp garlic powder
1/4 tsp chili powder
1/4 tsp cumin
1/4 tsp paprika (I use smoked)
Generous pinch of salt
Several grinds black pepper
Salt
Pepper
Steam-in-bag green beans
4 eggs, fried or poached
Instructions
Heat oil over medium-high heat in a large pan.
Place sweet potatoes in a small sandwich bag and add dried spices - shake to coat well.
Empty the bag into the pan and cook for 8-10 minutes, stirring occasionally, unti. potatoes are fork-tender and nicely caramelized.
Steam the green beans and prepare the eggs, as desired, while potatoes are cooking.
Serve in the potatoes and green beans topped with eggs.
And try not to stab anybody, 'mkay?
Yields: 2 servings
----
Per the recipe, I'll be using fresh green beans from the supermarket.
http://www.thebrewerandthebaker.com/archives/18005