Deep-Fried Oyster Sandwiches

Luckytrim

Grill Master
Gold Site Supporter
Deep-Fried Oyster Sandwiches

1 pint oysters, drained
Salt and cayenne pepper, to taste
1 Cup All−purpose flour
1 Cup Yellow cornmeal
Oyster Rolls (or French bread)

Sprinkle the oysters with salt and cayenne pepper. Mix together the flour
and cornmeal (or corn flour) until combined evenly. Roll the seasoned
oysters in the flour and set aside on waxed paper.
Heat oil in large pot or deep fryer to 375 F. Deep fry oysters in batches
until golden, about 2 minutes. Do not overcrowd, Do not overcook.

Mix together;
1 TBL Lemon juice
1/8 tsp Sriracha sauce
1/2 Cup Mayonnaise
3 TBL Sweet pickle relish

Spread some of this on the Oyster Rolls; add two oysters and serve.
You can offer other fillers, such as shredded lettuce, thin tomato slices, etc.


Makes 3 or 4 servings.
 

Luckytrim

Grill Master
Gold Site Supporter
NEVER ??
no Oyster Stew ??
no Oysters on the half ??

c'mon, gal; you ain't gonna live forever !!
 

dansdiamond

Food Sound Eng.
Gold Site Supporter
Livesaver. We got to get you out of the Jungle!
Oyster Stew.-1 Jar Oysters, 1 qt Milk-1/2 cube butter- Salt & Pepper.
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