IT’S NATIONAL POPCORN DAY!

Jim_S

Resident Curmudgeon
Gold Site Supporter
IT’S NATIONAL POPCORN DAY!
 

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QSis

Grill Master
Staff member
Gold Site Supporter
I mostly make individual packets of microwave popcorn.

But sometimes do the old-fashioned stove-top popcorn.

Love the no clean-up of the former. Love the flavor of the latter.

Lee
 

ChowderMan

Pizza Chef
Super Site Supporter
we switched to an air popper buckets of years ago - the only messy part is melting the butter ... (g)

can't stand m/wave stuff - way too many chemically tastes to it. actually I'm not a fan of movie house popcorn either - same reason...the fake butter is ahhh,errr, fakey tastee.
 

QSis

Grill Master
Staff member
Gold Site Supporter
actually I'm not a fan of movie house popcorn either - same reason...the fake butter is ahhh,errr, fakey tastee.

If I was thin, rich and didn't have to worry about the state of my blood vessels, I'd be eating buckets of it! :popcorn:

Lee
 
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