2 chops per person
3T chopped fresh rosemary
1T chopped fresh sage
2 garlic cloves
S&P
Olive Oil
Rub a bit of olive oil on the lamb chops. Press one side of the chop into the chopped herb mixture.
Set a saute pan on high to heat it well. Drizzle a bit of olive oil into the pan. Sear the chop on the herb side first, 2 minutes. Flip and cook 2 more minutes for rare. (this will depend on how large the chop is)
3T chopped fresh rosemary
1T chopped fresh sage
2 garlic cloves
S&P
Olive Oil
Rub a bit of olive oil on the lamb chops. Press one side of the chop into the chopped herb mixture.
Set a saute pan on high to heat it well. Drizzle a bit of olive oil into the pan. Sear the chop on the herb side first, 2 minutes. Flip and cook 2 more minutes for rare. (this will depend on how large the chop is)