Seared Shrimp, Peas and Yellow Rice

Sass Muffin

Coffee Queen ☕
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Ingredients--

2 tablespoons oil, divided
1 pound medium shrimp, peeled and deveined
2 1/2 cups water
2 tablespoons butter
1 package Zatarain's® Yellow Rice Mix
3/4 cup frozen peas, thawed
1/4 cup sliced green onions
1 tablespoon lemon juice

Directions
1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/3 the shrimp; cook 2 minutes or until browned on both sides. Remove shrimp from skillet. Repeat with remaining shrimp, adding remaining 1 tablespoon oil as needed. Remove shrimp; set aside.

2. Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

3. Add shrimp, peas, green onions and lemon juice; stir until well mixed. Cover. Remove from heat. Let stand 5 minutes before serving.
 

Miniman

Mini man - maxi food
Gold Site Supporter
Babe was just asking what to do with her shrimp - this looks good.
 
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