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Old 05-09-2009, 11:01 AM
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Luckytrim Luckytrim is offline
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Default Balsamic-Galzed Salmon Fillets

Balsamic-Galzed Salmon Fillets

1/4 c. Balsamic Vinegar
2 TBL fresh-squeezed lemon juice
2 TBL light brown sugar
2 salmon fillets, 1/2-3/4 lb. each

Preheat grill to medium;
Whisk together the first three ingredients;
Brush the salmon generously with the glaze, reserving some for basting.

Coat grille rack with non-stick cooking spray; Grill salmon with grille lid down for 4 to 6 minutes on each side, basting occasionally with the reserved glaze.
Fish is done when.........well, you know when it's done!
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Old 05-20-2009, 01:51 PM
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Default Re: Balsamic-Galzed Salmon Fillets

Since our grill is not hooked up... I'll have to bake this. Any advice on temps and times.

Salmon is thawing as I type.

THANK YOU!!!!
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