Net Cooking Talk

Go Back   Net Cooking Talk > Cooking Talk Forums > Fish and Seafood Forum

Thread Tools Display Modes
Old 05-09-2009, 11:01 AM
Luckytrim's Avatar
Luckytrim Luckytrim is offline
Grill Master
Join Date: Jan 2009
Location: Roots are in W. Va.- Heart is in Mich.- These Bones are Just north of Philly, on the Delaware
Posts: 13,880
Thanks: 5,434
Thanked 12,485 Times in 4,815 Posts
Luckytrim is on a distinguished road
Default Balsamic-Galzed Salmon Fillets

Balsamic-Galzed Salmon Fillets

1/4 c. Balsamic Vinegar
2 TBL fresh-squeezed lemon juice
2 TBL light brown sugar
2 salmon fillets, 1/2-3/4 lb. each

Preheat grill to medium;
Whisk together the first three ingredients;
Brush the salmon generously with the glaze, reserving some for basting.

Coat grille rack with non-stick cooking spray; Grill salmon with grille lid down for 4 to 6 minutes on each side, basting occasionally with the reserved glaze.
Fish is done when.........well, you know when it's done!
“Bad men need nothing more to accomplish their ends, than that good men should look on and do nothing.”
― John Stuart Mill
Reply With Quote
Old 05-20-2009, 01:51 PM
lilylove's Avatar
lilylove lilylove is offline
Restaurant Chef
Join Date: Jan 2009
Location: Mazatlan Mexico.
Posts: 9,013
Thanks: 1
Thanked 41 Times in 37 Posts
lilylove is on a distinguished road
Default Re: Balsamic-Galzed Salmon Fillets

Since our grill is not hooked up... I'll have to bake this. Any advice on temps and times.

Salmon is thawing as I type.

The most worth-while thing is to try to put happiness into the lives of others.
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Salmon Fillets in Black Pepper Crust FryBoy Fish and Seafood Forum 11 08-22-2009 12:36 PM
Where to buy OLD Balsamic Vinegar waybomb Herbs and Spices Forum 12 05-10-2009 12:08 PM
Salmon Fillets with Mustard Cream Sauce Luckytrim Low Carb Forum 0 03-03-2009 05:57 PM
Bistro Fillets of Sole Luckytrim Fish and Seafood Forum 0 03-02-2009 12:05 PM
Balsamic Drumettes!! Deelady Chicken & Turkey Forum 28 01-29-2009 04:30 PM

All times are GMT -4. The time now is 10:25 AM.

Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
Copyright 2008 - 2020