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Old 03-15-2009, 09:58 AM
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Default Squirrel Jambalaya

Squirrel Jambalaya

1 Medium Squirrel
Salt and cayenne pepper
2 Large Onions - chopped
3 Celery stalks - chopped
1 Garlic clove - chopped
3 Tablespoon Oil
1/4 Green pepper - chopped
4 Tablespoon Parsley - chopped
1 Cup Uncooked rice - washed
1-1/2 Cup Water
2 Teaspoon Salt
Louisiana Hot Sauce - to Taste

Cut squirrel into serving pieces and season well. Saute in oil until brown;
remove from skillet. Saute onions, celery, garlic, green pepper and parsley
in oil until wilted. Put squirrel back into skillet; cover. Cook slowly
about 30 minutes or until squirrel is tender. Add rice and water. Stir
thoroughly. Add salt and hot sauce; cook slowly about 30 minutes, or until rice is cooked.
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Old 04-25-2009, 10:17 PM
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Default Re: Squirrel Jambalaya

now that sounds good
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