Deelady
New member
Blueberry And Ricotta Bruschetta
1 slice sprouted wheat or multigrain bread
2 teaspoons wild blueberry fruit spread
1/4 cup part-skim ricotta cheese
1 tablespoon dried blueberries
1 heaping teaspoon toasted sliced almonds
Grill or toast the bread. Cover the bread with the fruit spread. Top with the cheese, dried blueberries, and almonds.
Serve immediately,
1 slice sprouted wheat or multigrain bread
2 teaspoons wild blueberry fruit spread
1/4 cup part-skim ricotta cheese
1 tablespoon dried blueberries
1 heaping teaspoon toasted sliced almonds
Grill or toast the bread. Cover the bread with the fruit spread. Top with the cheese, dried blueberries, and almonds.
Serve immediately,
