Lobster Roll

Johnny West

Well-known member
This evening I had the lobster roll from Stanley's in Menemsha and first rate as always. The cherry stone clams were good, as well, and can't wait to go back.

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QSis

Grill Master
Staff member
Gold Site Supporter
Wow, Johnny, that's just huge chunks of lobster on some sort of bread, right? No mayo ... any butter?

They've done all the work for you! Can't beat that, no matter what the cost!

Lee
 

Johnny West

Well-known member
The lobster was on a hot dog bun and with butter only. They do a great job at Menemsha Fish Market. He doesn't get the business parson's do but his seafood is just as good - they are all relatives.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Here is a photo of lobster rolls I made last year.
I used mayo, lemon juice, tarragon and chives.
Next time I'll add some celery and a little Old Bay as well.
 

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Johnny West

Well-known member
I did two big lobster tails for New Years Eve - we couldn't eat all so made lobster rolls today. I forgot to toast the buns but it was all good.
 

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Johnny West

Well-known member
We had two 20 ounce tails - next time I'll go smaller but this is what she requested. I pan fried a porterhouse in bacon grease and ghee to go with this. New Years Eve 2017...
 

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