1/4 C. all-purpose flour
1/2 t. Italian seasoning
1/2 C. creamy Caesar dressing
4 bone-in pork loin chops
1/4 C. shredded Parmesan cheese (1 oz.)
Heat oven to 375. Spay 12 x 8 inch (2 qt) glass baking dish with cooking spray.
In a pie pan or shallow dish, mix flour and Italian seasoning. Pour dressing into another pie pan or shallow dish.
Coat both sides of each chop with flour mixture, dip into dressing, coating both sides well. Place in baking dish. Sprinkle with cheese. Bake uncovered 35-40 min or until pork is no longer pink in center.
****Discard all the remaining flour mix.
1/2 t. Italian seasoning
1/2 C. creamy Caesar dressing
4 bone-in pork loin chops
1/4 C. shredded Parmesan cheese (1 oz.)
Heat oven to 375. Spay 12 x 8 inch (2 qt) glass baking dish with cooking spray.
In a pie pan or shallow dish, mix flour and Italian seasoning. Pour dressing into another pie pan or shallow dish.
Coat both sides of each chop with flour mixture, dip into dressing, coating both sides well. Place in baking dish. Sprinkle with cheese. Bake uncovered 35-40 min or until pork is no longer pink in center.
****Discard all the remaining flour mix.
