I was off for the "Old Fart's Patrol Winter Hike & Food Fest" from Friday thru this morning, so I didn't have much time to post. Thursday night I took Mama to Outback so I didn't have to cook & cleanup. Had a nice 12oz prime rib, which I too half of it home. Friday night was appetizer buffet dinner for 10 guys, and all the booze you care to consume since we were in cabins and didn't have to drive anywhere. By the time I got around to remembering pictures, the appy trays were severely picked over, and not worthy of a picture.
I made corn chowder & grilled cheese sandwiches for lunch after hiking 3.3 miles through the hills of Salf Fork State Park in Central Ohio. It hit the spot and was the right meal after a cold walk.
Saturday dinner was a mushroom & spinach stuffed pork loin with pan fried redskins in bacon grease, and pan gravy from the pan drippings. Appetizers were enjoyed for 1-1/2 hours, so we passed on a salad. 10 guys didn't care. We had peach, apple & pecan pies for desert.