Baked Pinto's
Ingredients
1/4 C. finely chopped onion
1/4 C. finely chopped green pepper
1 tsp. chili powder
1 clove garlic, minced
1 Tbs. margarine or butter
2 15-oz. cans pinto beans, drained
1 C. chunky salsa, medium or hot- your choice
1/2 C. Monterey Jack cheese (2 oz.)
Directions
In a small skillet, combine first 5 ingredients and sautee' till vegetables are tender.
Transfer to a 1-1/2 qt. casserole.
Combine the beans and salsa and stir into the mixture. Cover and bake in a 350 degree oven for 30 to 35 minutes or till heated through.
Sprinkle with cheese, and return to oven until cheese has melted.
Makes 4 servings.
Ingredients
1/4 C. finely chopped onion
1/4 C. finely chopped green pepper
1 tsp. chili powder
1 clove garlic, minced
1 Tbs. margarine or butter
2 15-oz. cans pinto beans, drained
1 C. chunky salsa, medium or hot- your choice
1/2 C. Monterey Jack cheese (2 oz.)
Directions
In a small skillet, combine first 5 ingredients and sautee' till vegetables are tender.
Transfer to a 1-1/2 qt. casserole.
Combine the beans and salsa and stir into the mixture. Cover and bake in a 350 degree oven for 30 to 35 minutes or till heated through.
Sprinkle with cheese, and return to oven until cheese has melted.
Makes 4 servings.
