Some low carbers fry cheese and use that as a taco shell, which is a good idea, but this video shows a better and easier way.
https://www.youtube.com/watch?v=cOKpahCYNO8
The video says to use deli cheese, but I use Sargento brand Ultra Thin Provolone slices and they work perfectly. There are 20 slices in the package, so it makes 10 taco shells.
And if I forgot to mention, these shells taste great.
https://www.youtube.com/watch?v=cOKpahCYNO8
The video says to use deli cheese, but I use Sargento brand Ultra Thin Provolone slices and they work perfectly. There are 20 slices in the package, so it makes 10 taco shells.
And if I forgot to mention, these shells taste great.