Net Cooking Talk

Go Back   Net Cooking Talk > Cooking Talk Forums > Sauces Forum : Hot, Spicy, Dry Rub, Marinade & Salsa

Thread Tools Display Modes
Old 05-04-2020, 09:50 AM
Luckytrim's Avatar
Luckytrim Luckytrim is offline
Grill Master
Join Date: Jan 2009
Location: Roots are in W. Va.- Heart is in Mich.- These Bones are Just north of Philly, on the Delaware
Posts: 13,675
Thanks: 5,260
Thanked 12,111 Times in 4,675 Posts
Luckytrim is on a distinguished road
Default Creole Sauce

Creole Sauce

1 tablespoon butter
1 tablespoon olive oil (extra virgin)
1 large clove garlic (minced)
1/4 cup onions (chopped)
1/4 cup green bell pepper (chopped)
1/4 cup yellow or red bell pepper (chopped)
1/2 cup celery (chopped)
1/2 teaspoon paprika
1 1/2 teaspoons Creole’s seasoning ( I used Tony Chachere's )
1/2 teaspoon thyme (dried leaf)
1/2 teaspoon oregano (dried leaf)
1/2 teaspoon basil (dried leaf)
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1/4 teaspoon pepper (freshly ground)
1 can (14 1/2 ounces) diced tomatoes (with juice)
1 2/3 cups chicken stock ​(or vegetable stock)
4 green onions (sliced)
1 tablespoon tomato paste
2 tablespoons butter

Heat 1 TBL butter and 1 TBL oil over medium-low heat in a medium saucepan.
Add chopped garlic, 1/4 cup of onions, peppers, and 1/2 cup of celery. Sauté the vegetables for about 5 to 7 minutes, until just tender.

Meanwhile, combine the 1/2 teaspoon of paprika, 1 1/2 teaspoons of Creole seasoning, 1/2 teaspoon of thyme, 1/2 teaspoon of oregano, 1/2 teaspoon of basil, 1 teaspoon of Worcestershire sauce, 1/4 teaspoon of hot sauce, and 1/4 teaspoon of ground pepper in a small cup.

Stir tomatoes into the vegetables then add the seasoning mixture. Sauté for 1 minute longer.
Add 1 2/3 cups of chicken or vegetable stock and bring to a boil. Stir in the sliced green onions.

Continue boiling, uncovered, for 10 minutes. Most of the liquid will cook away.
Stir in the 1 heaping tablespoon of tomato paste until well blended into the sauce.
Remove from heat and stir in the 2 tablespoons butter.

Serve with fish, seafood, chicken, or other meat.
“Bad men need nothing more to accomplish their ends, than that good men should look on and do nothing.”
― John Stuart Mill
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Shrimp Creole Luckytrim Fish and Seafood Forum 0 04-28-2019 07:44 AM
Creole Lima Beans chilefarmer Vegetables Forum 7 03-16-2012 06:38 AM
Chaurice Creole Sausage BamsBBQ Homemade Meat Products Forum (sausages,jerkies,ham,bacon etc) 4 03-12-2009 10:18 AM
Bam's Creole Style Hot Sausage BamsBBQ Homemade Meat Products Forum (sausages,jerkies,ham,bacon etc) 0 03-11-2009 08:20 PM
Creole Zucchini jim_slagle Vegetables Forum 2 03-24-2008 10:05 AM

All times are GMT -4. The time now is 11:15 AM.

Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
Copyright 2008 - 2020