When red bell peppers on sale I make this, well, how should I call it, flavor enhancer for soups/meats, etc.
3 bell peppers
3 hot peppers
2 parsnip roots
1 whole garlic
1-2 t. spoons salt, works as a preservative
Wash and clean everything, if you like it hot leave the seeds in the hot pepper, I do not, put everything thru a meat grinder or food processor. Keep in preferably glass jar. I add this stuff to all my soups, stews, spaghetti. Last Sunday I picked up 10 red bell peppers on sale and 10 hot peppers and about 4-5 parsnip roots. I made a gallon of the stuff, it will last me probably thru whole winter.
BTW I love Mongolian beef. My all time favorite.