BAKED STUFFED PORK CHOPS w/ CORN RELISH

Luckytrim

Grill Master
Gold Site Supporter
BAKED STUFFED PORK CHOPS w/ CORN RELISH

6 center loin pork chops, cut 1½ " thick with a pocket
1/2 c. celery, finely chopped
4 T. butter
1/3 c. water
2 c. soft bread cubes
salt and pepper to taste

Simmer, celery, half of the butter and water in a covered saucepan about 5 minutes or until the celery is tender.
Toss together with the bread cubes and divide the mixture, stuffing the chops.
Use a skewer or toothpicks to keep them closed.
Season with salt and pepper.


Melt the rest of the butter in an oven-proof skillet; Brown the chops on both sides.
Cover and bake in a preheated 350° F. oven for 40 minutes.
Uncover and continue cooking for another 15 minutes.
Spoon a few tablespoons of Corn Relish over each chop and serve.

FRESH CORN RELISH

3/4 CUP THAWED FROZEN CORN
1/4 CUP FINELY DICED GREEN BELL PEPPER
1/4 CUP FINELY SLIVERED RED ONION
1 TBL VEG. OIL
2 TBL SWEET RICE VINEGAR
1/4 TSP CELERY SEED
1/4 TSP DRY MUSTARD
1/4 TSP SALT- BLACK PEPPER
1/2 CUP CHERRY TOMATOES, CHOPPED

TOSS TOGETHER EVERYTHING
COVER AND REFRIGERATE UNTIL READY TO SERVE.
MAKES ABOUT 1 1/2 CUPS.
 
Last edited:

TexasGirl

The Invisible
Super Site Supporter
sounds like another good one, LT. do you have a recipe for the corn relish? Or is it already posted?

going to look.
 

Luckytrim

Grill Master
Gold Site Supporter
Gonna do this'n for dinner tonight, Texas!

I think the relish recipe is posted; if not, I'll get it up quickly.
(did I just SAY that ??)
 

Luckytrim

Grill Master
Gold Site Supporter
StuffedChops-Before.jpg


StuffedChop-After.jpg


StuffedChopDinner.jpg
 

QSis

Grill Master
Staff member
Gold Site Supporter
WOW!!!

Those stuffed chops look heavenly, LT!

Thanks for posting the pictures!!

Lee
 
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