Texas Hot Weiners
Got this recipe from the Texas Hot Weiner Restaurant in Hanover, Pa.
Ingredients:
1 1/4 pound lean ground beef
7 1/2 ounces can tomato paste
7 1/2 beef bouillon cubes which have been dissolved in 3 cups hot water
1 1/4 fresh onion, chopped
or
1 1/4 tablespoon dehydrated onion
5/8 tablespoon black pepper
1 1/4 tablespoon chili powder
1 1/4 tablespoon paprika
1 1/4 tablespoon dried oregano
5/8 tablespoon dried thyme
5/8 tablespoon dried marjoram
1 1/4 clove garlic, minced
2 1/2 tablespoons Worcestershire sauce
Directions:
Brown beef in large skillet. Stir in tomato paste and water-bouillon mixture. Add
remaining ingredients; cover and simmer for one hour. Serve over grilled hot dogs with mustard
and chopped onion. Sauce may be frozen.
Got this recipe from the Texas Hot Weiner Restaurant in Hanover, Pa.
Ingredients:
1 1/4 pound lean ground beef
7 1/2 ounces can tomato paste
7 1/2 beef bouillon cubes which have been dissolved in 3 cups hot water
1 1/4 fresh onion, chopped
or
1 1/4 tablespoon dehydrated onion
5/8 tablespoon black pepper
1 1/4 tablespoon chili powder
1 1/4 tablespoon paprika
1 1/4 tablespoon dried oregano
5/8 tablespoon dried thyme
5/8 tablespoon dried marjoram
1 1/4 clove garlic, minced
2 1/2 tablespoons Worcestershire sauce
Directions:
Brown beef in large skillet. Stir in tomato paste and water-bouillon mixture. Add
remaining ingredients; cover and simmer for one hour. Serve over grilled hot dogs with mustard
and chopped onion. Sauce may be frozen.