nice job, robsan! did you shell the shrimp before grilling? and what kind of sausage is that? looks delicious, like a smoked hot dog, what they call a hot smokey around here.
i made my limey thymey chicken piccata last night, with an addition. it's officially now a fusion dish with the changes i made, so here's the new name: mexitalian chicken piccata.
i pulled out a bundle of herbs from the fridge thinking it was parsley. when i realized what it was, i thought that cilantro goes well with lime, so i tasted it with a caper berry, butter, and some lime, and the combo worked!
i will be posting the new recipe later today since it was just so damn good. dw and my boy didn;t want to wait until i got home and cooked, so they had leftover bbq chicken legs and rice from the night before. but when i brought my creation upstairs, they had a second dinner until they were stuffed, so i know it was good.