pacific rim salad w/ flank steak

luvs

'lil Chef
Gold Site Supporter
-carrot (cut julienne)
-h2o chestnuts
-scallions, sliced on the bias
-beans sprouts
-snow peas, (blanch & trim)
-sesame seeds (toasted)

combine & refrigerate
------------------------------------

-rice wine vinegar
-canola oil
-ginger root
-soy sauce
-sesame oil
-pepper
-salt
-siracha
-garlic (sliced)

whisk together
--------------------------------------

grill a flank steak (rare) & refrigerate (it can be broiled, too); thinly slice flank across the grain, then place in vinagrette for about an hour
--------------------------------------

-chinese cabbage (shred)
-an orange (semented)
---------------------------------------
blend the meat & veggies the vinagrette, then place cabbage on plate; garnish w/ the veggies & flank & a few of the orange segments. very ligtly sprinkle w/ sesame seeds

voila!
 

SilverSage

Resident Crone
Aubrey, that flavor combination sounds delicious! I'm going to try this.

BTW, next time you make it, please take pics.
 

luvs

'lil Chef
Gold Site Supporter
thanks, SS! i'll be making it soon- so suited to summertime!
 
Last edited:
Top