Saliha
Well-known member
1 tablespoon chives
6 eggs
1 tablespoon butter
1 1/2 dl (2/3 cup) milk
1 tsp salt
1 ml (1/4 tsp) white pepper
1. Rinse and chop the chives.
2. Beat the eggs lightly.
3. Melt the butter in a frying pan.
4. Mix the ingredients. Pour the mixture into the pan to clot.
5. Pour to the plate.
6. Serve with smoked or fried fish or with bread.
(Scrambled eggs with chives, red onion, anchovy and rye bread)
Image: http://www.valio.fi/reseptit/munakokkeli-anjovisleivat/
6 eggs
1 tablespoon butter
1 1/2 dl (2/3 cup) milk
1 tsp salt
1 ml (1/4 tsp) white pepper
1. Rinse and chop the chives.
2. Beat the eggs lightly.
3. Melt the butter in a frying pan.
4. Mix the ingredients. Pour the mixture into the pan to clot.
5. Pour to the plate.
6. Serve with smoked or fried fish or with bread.
(Scrambled eggs with chives, red onion, anchovy and rye bread)
Image: http://www.valio.fi/reseptit/munakokkeli-anjovisleivat/