Chicken Bacon Crescent Ring

2 tubes refrigerated crescent rolls
1 10 oz can chunk white chicken, drained
1-1/2 c shredded swiss cheese
3/4 c mayo
1/2 c chopped sweet red pepper
1/4 c chopped onion
6 strips of bacon, fried crisp and crumbled
2 T dijon mustard
1 T Italian salad dressing mix

Grease a 14" pizza pan.
Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3" from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.


In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible).


Bake at 375 for 20 minutes or until golden brown.

OMG!! That looks awesome!!! Thanks Lollie!!

love these. You can change them up with these ingredients too

4 oz. ham, chopped
4 oz. fresh broccoli, chopped
1/4 C. onion, chopped
1/2 C. fresh parsley, chopped
1 C. grated Swiss cheese
2 T. Dijon-style mustard
1 tsp. lemon juice
2 packages refrigerated crescent rolls




1/2 lb ground beef, cooked and drained
1 1.25 oz package taco seasoning mix
1 cup shredded cheddar cheese
2 tbsp water
2 8 oz pkgs. refrigerated crescent roll dough
1 med. green bell pepper
1/2 head lettuce, shredded
1 med. tomato, cubed
1 small onion, chopped
1/2 cup whole pitted black olives, sliced
top with salsa, sour cream and guacamole



2 pkg. Pillsbury crescent rolls
1 pkg. "recipe ready" chicken breast (or some cooked, cooled chicken)
1/2 red onion
1 red pepper
1/2 cup Kalamata olives
1 8oz. container crumbled feta cheese
1 pkg. frozen spinach, thawed and drained well
2 cloves garlic

wow i am impressed ladies

Try it on the grill, Jeff!

That looks wonderful Sass!

Thanks LS.
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