I took tips from a recipe of Martha Stewart.
Baked 4 slices of good white bread in the oven at 300 for 15 minutes.
https://www.marthastewart.com/308894/homemade-breadcrumbs
Then I allowed the bread to sit out all morning.
I tested one corner for crumbing, put them all in a large zip bag, then crushed them.
Added garlic powder, parmesan, and a salt free seasoning blend.
I'll use these on tonight's baked chicken breasts.
May have to bag and crush again to make them finer.
Baked 4 slices of good white bread in the oven at 300 for 15 minutes.
https://www.marthastewart.com/308894/homemade-breadcrumbs
Then I allowed the bread to sit out all morning.
I tested one corner for crumbing, put them all in a large zip bag, then crushed them.
Added garlic powder, parmesan, and a salt free seasoning blend.
I'll use these on tonight's baked chicken breasts.
May have to bag and crush again to make them finer.