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Old 08-13-2010, 11:29 AM
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Default Spicy Rotel and V-8 Cabbage Soup

1 whole head of cabbage, chopped
1 c chopped carrots
1 c sliced mushrooms
1 c chopped bell pepper
1 c chopped onion
1 c chopped zucchini
1 can (15 oz) Rotel tomatoes
1 small can of diced tomatoes with jalapeno peppers
1 packet of Lipton onion soup mix
1 can of lima beans
46 oz bottle of V8 juice
cayenne pepper, salt and pepper to taste.

Put all in crockpot and simmer all day.
Can also make in large stock pot, covered- simmer and stir occasionally until vegetables are tender and flavours blend to your liking.
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  #2  
Old 08-13-2015, 10:57 AM
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Default Re: Spicy Rotel and V-8 Cabbage Soup

My son is a vegetarian and think he would like this a lot.

Thanks for the idea.
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Old 08-14-2015, 08:46 AM
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Default Re: Spicy Rotel and V-8 Cabbage Soup

Oh, Yeah !

This will happen as soon as the weather cools !


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Old 08-14-2015, 02:12 PM
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Default Re: Spicy Rotel and V-8 Cabbage Soup

my family taught me to, & now i, make a soup very near to yours, lollie, though we use a different tomato. we call ours 'kitchen sink soup'. now I'm hungry-- 'going a block away to get fresh bread to dip in.
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Old 08-15-2015, 06:05 PM
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Default Re: Spicy Rotel and V-8 Cabbage Soup

I made it and it's excellent. The recipe is too much for a medium size crock pot though.
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Old 02-13-2016, 09:00 AM
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Default Re: Spicy Rotel and V-8 Cabbage Soup

I'm making this tomorrow, in a stock pot, but I have a question..........

Chopped !
Are we chopping everything the way we do "chopped onions" ?
Seems to me this is too rough a treatment........... what did you guys do ?

I need to hear back by tomorrow morning .

Also, I will tweak the recipe by adding a slab of ham, medium dice.
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Old 02-15-2016, 08:39 AM
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Default Re: Spicy Rotel and V-8 Cabbage Soup

Didn't get an answer to my query, so I went with my gut and left the veggies a bit larger than chopped.... worked well !

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Old 02-15-2016, 10:29 AM
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Default Re: Spicy Rotel and V-8 Cabbage Soup

Quote:
Originally Posted by Luckytrim View Post
Didn't get an answer to my query, so I went with my gut and left the veggies a bit larger than chopped.... worked well !


Yup!!!

Looks exactly as it's supposed to.

This is the most delicious soup I've ever made and will be doing it again soon.
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Old 02-15-2016, 10:37 AM
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Default Re: Spicy Rotel and V-8 Cabbage Soup

THX, Sass !

My cabbage head was very large, but, having chopped it already, I just doubled the quantities of the other ingredients to fit.....

I went a little too heavy on the Cayenne, at least for everybody but me.
A half cup of light brown sugar solved that without affecting the taste overall....

I diced a slab of ham steak and added it about 20 minutes before the finish....
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Old 02-15-2016, 12:18 PM
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Default Re: Spicy Rotel and V-8 Cabbage Soup

Looks great, Lucky! Yes, I'd like some sort of meat in it, too!

Lee
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Old 02-15-2016, 01:39 PM
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Default Re: Spicy Rotel and V-8 Cabbage Soup

Quote:
Originally Posted by Luckytrim View Post
Didn't get an answer to my query, so I went with my gut and left the veggies a bit larger than chopped.... worked well !

When you chop a carrot small, or just slice it. Your missing out on the flavor of the carrot, especially fused with the soup. Chop your carrots large.
Soup looks fantastic.
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Old 02-15-2016, 01:41 PM
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Default Re: Spicy Rotel and V-8 Cabbage Soup

Problem with that in a soup, Dan, is it takes much longer for the carrots to soften, compared to the other vegetables....
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