Adobo Chicken
Ingredients
4 Chicken Thighs (skin on)
1/2 Cup Soy
1 Cup White Vinegar
3 Cloves Garlic (smashed)
1 Bay Leaf
Cracked Black Pepper to taste
Preparation
Place chicken thighs in a pressure cooker. Whisk together remaining ingredients and pour over chicken. Seal pressure cooker and place over high heat. When valve begins to rock, reduce heat (but allow a gentle rocking of the valve). Cook for 30 minutes once the heat has been reduced and then remove from heat to let cool. Serve with Stir-Fried Rice or egg noodles.
Chunks of Pork can be substituted for the chicken.
You could also cook this in a crock pot or a regular pot on the stove or in the oven. naturally, adjust your cooking times as a pressure cooker cooks very fast.
Ingredients
4 Chicken Thighs (skin on)
1/2 Cup Soy
1 Cup White Vinegar
3 Cloves Garlic (smashed)
1 Bay Leaf
Cracked Black Pepper to taste
Preparation
Place chicken thighs in a pressure cooker. Whisk together remaining ingredients and pour over chicken. Seal pressure cooker and place over high heat. When valve begins to rock, reduce heat (but allow a gentle rocking of the valve). Cook for 30 minutes once the heat has been reduced and then remove from heat to let cool. Serve with Stir-Fried Rice or egg noodles.
Chunks of Pork can be substituted for the chicken.
You could also cook this in a crock pot or a regular pot on the stove or in the oven. naturally, adjust your cooking times as a pressure cooker cooks very fast.