Pulled pork barbeque

Luckytrim

Grill Master
Gold Site Supporter
PULLED PORK BARBEQUE
My Sauce
1/4 cup vegetable oil
1 cup minced onion
1/2 cup minced green pepper
3-6 TBL Chili Sauce (Sriracha)
Pinch each of kosher salt and black pepper
2 tablespoons minced garlic
1 can (28 ounces) tomato sauce
2 cups ketchup (preferably Heinz)
1 cup water
3/4 cup Worcestershire sauce
1/2 cup cider vinegar
1/4 cup lemon juice
1/4 cup molasses
1/4 cup Dark Karo Syrup
1/4 cup cayenne pepper sauce
1/4 cup spicy brown mustard
3/4 cup dark brown sugar, packed
1 tablespoon chili powder
2 teaspoons coarsely ground black pepper
1/2 teaspoon ground allspice
1 tablespoon Liquid Smoke (optional)
Pour the oil into a large saucepan and set over medium-high heat. Toss in the onions,
green peppers and give them a stir. Season with a pinch of> salt and pepper and cook
until soft and golden.
Add the garlic and cook for a minute more. Dump in everything else except
the Liquid Smoke. Bring to a boil, then lower the heat so the sauce
simmers. Simmer for 20 minutes, stirring often. Swirl in the Liquid Smoke and let the
sauce cool. Pour it into a container, cover, and store in the fridge till ready to use.
for the dish
start with a 6-8 lb. pork shoulder or butt. carve away most of the fat layer.
put the shoulder in a crock pot and add 1 1/4 c. water and 1/4 c. cider vinegar. (mixed)
cook on low setting for 10 hrs (overnight).
remove meat from crock pot, discarding liquid. and "pull" it off the bones. i use two
table forks. works well.
when the pork is "pulled", return it to the crock pot. add two cups of the sauce you’ve
prepared and mix well.
set the crock pot to "warm", and let stand for three or more hours. check it often for a stir
or maybe a little more sauce.
serve with soft Kaiser rolls

NOTE; A while back, I had friends over for pulled pork, and right at serving time, the warden pointed out that I had neglected to buy ROLLS, "fer cryin' out loud!!".

She whipped up this recipe,

Cornmeal Pancakes

Makes 10 pancakes

3/4 cup unbleached all purpose flour
3/4 cup yellow cornmeal
2 tablespoons sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups buttermilk
2 large eggs
3 tablespoons unsalted butter, melted, cooled
Vegetable oil for pan

Using a large bowl, sift together flour, cornmeal, sugar, baking
powder, baking soda and salt
Whisk buttermilk, eggs and melted butter in a medium bowl
Add buttermilk mixture to dry ingredients and whisk just until
combined
Heat oven to 300° F
Using a large heavy bottomed sauté pan over medium heat, lightly
coat with vegetable oil
Pour 1/4 cup batter into pan for each pancake
Cook until bubbles on top burst and bottoms are golden brown,
about 1-1/2 minutes
Flip pancakes and cook until golden, about 1 minute
Transfer to a baking sheet and place in oven to keep warm
Repeat with remaining batter, adding more oil to pan as
necessary


Made the cakes in sandwich size, and we served the pulled pork in them.........
now, we don't do it any other way.
 

Luckytrim

Grill Master
Gold Site Supporter
Calicolady- "Necessity is the mother...etc".:blush:


Jeekinz - I dunno if the flavors will blend the same.......I'm not a real big Microwave utilizer..............
 

Calicolady

New member
I'm excited to have a use for my liquid smoke.
I bought a bottle 1+ yrs. ago and have kept it unopened on the fridge door,
but never knew what to use with it.:huh:
It's Colgin Natural Hickory LIQUID SMOKE.
I guess I should check there website for other recipes.
I kind of just put the bottle away and forgot about it.

One thing about your recipe.
I can't handle allspice. The minute I smell it, I
get an instant headache. Do I need a sub for that?
And what would it be? Or would it really make a big
difference?
I haven't worked with it in probably 30+ yrs.
 

Luckytrim

Grill Master
Gold Site Supporter
Calicolady-

in a small dish, combine 1/3 tsp. cinnamon and 1/3 tsp. ground nutmeg--- se if you can deal with it; if so, that won't make any difference in the final result...... if you can't take that either, just omit the allspice, and it probably won't be noticable in the final result.
 

High Cheese

Saucier
I'm excited to have a use for my liquid smoke.
I bought a bottle 1+ yrs. ago and have kept it unopened on the fridge door,
but never knew what to use with it.:huh:

I sent YT2095 3 QUARTS of liquid smoke to the UK. lol He was like :bounce:

You should ask him what he uses it for.
 
Top