Yummy and good even if not authentic!
2lbs pork spareribs
Marinade:
2 cloves of garlic, minced
3tbsp soy sauce
1tbsp cooking cherry
3 to 5tbsp Hoisin sauce
1tbsp honey
1tbsp chicken broth
1tbsp vegetable oil
For easier eating, cut between each rib half way down. Trim off excess fat. Mix all marinade ingredients together, put ribs in a large container and pour marinade over them. Marinate in fridge for 3 hours, turning each hour. Roast ribs on a foil covered rack in a large pan at 400F for 45 minutes. Baste occasionally with any leftover marinade.
2lbs pork spareribs
Marinade:
2 cloves of garlic, minced
3tbsp soy sauce
1tbsp cooking cherry
3 to 5tbsp Hoisin sauce
1tbsp honey
1tbsp chicken broth
1tbsp vegetable oil
For easier eating, cut between each rib half way down. Trim off excess fat. Mix all marinade ingredients together, put ribs in a large container and pour marinade over them. Marinate in fridge for 3 hours, turning each hour. Roast ribs on a foil covered rack in a large pan at 400F for 45 minutes. Baste occasionally with any leftover marinade.