Roasted Yukon Gold and Sweet Potatoes

Luckytrim

Grill Master
Gold Site Supporter
Roasted Yukon Gold and Sweet Potatoes

Ingredients
3 medium sized Yukon gold potatoes, diced evenly
1 large sweet potato, peeled and diced evenly
1/2 onion, diced evenly
2 clove garlic, minced
salt and pepper
1/2 tsp chili powder
2 Tbsp olive oil, extra virgin
1 Tbsp parsley (optional)

Line a large baking sheet with parchment paper, set aside. Preheat oven to 375 degrees F.
2. Peel sweet potato and then dice both types of potatoes evenly into pieces.
3. Dice onion and mince garlic.
4. Put all of these in a large bowl. Salt and pepper to taste (I use a light hand with the salt and a heavier hand with the pepper).
5. Add the chili powder and parsley. Stir well until mixed.
6. Measure 2 tbsp of olive oil and drizzle over the potato mixture.
7. Mix well to coat all the veggies.
8. Pour mixture onto the prepared baking pan.
9. Salt and pepper again lightly.
10. Bake at 375 for 45 min -1 hour. Turn vegetables halfway through the baking time.
 

QSis

Grill Master
Staff member
Gold Site Supporter
This sounds like a nice change, LT!

Would you use the mild chili powder blend you would buy in the store, or spicier ground chili?

Lee
 
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