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Old 04-11-2010, 04:31 PM
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Default Candied Carrots to Freeze

2 pounds
1 teaspoon salt

1 teaspoon sugar

1/2 cup butter

1/2 cup brown sugar, packed


Peel and slice carrots. Place in pan and cover with water. Add salt and sugar. Bring to boil, reduce heat to medium and boil gently for about 20 minutes or until carrots are very soft. Drain. In the same pan, heat butter and brown sugar until melted and bubbly. Immediately pour carrots back into pan. Stir to coat.

To freeze: Allow to cool. Place in freezer bag or freezer container. Label and freeze.

To serve: Heat and serve.

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