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  #1  
Old 04-11-2010, 03:26 PM
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Default Chicken Chimichangas

Here's what you are going to need:

1 lb cooked chicken breast, shredded

1 (16 ounce) jar of your favorite salsa


1 (16 ounce) can re fried beans


1 envelope taco seasoning mix


1 (8 ounce) package Monterrey jack cheese, cut into 10 sticks


10 flour tortillas



Here's what you need to do:

In large skillet combine chicken, salsa, beans and seasoning mix.


Cook and stir over medium heat until thoroughly heated.


In another skillet, working with 1 tortillas a time, heat for about 30 seconds per side. This will make them roll up easier.


Remove tortilla from skillet and place 1/3 cup of the chicken mixture near the edge of the tortilla.


Top with one cheese stick, then roll up and wrap in aluminum foil.


Freeze until ready to use. Bake, frozen, at 350 (in foil) for 50 minutes. Remove foil for last 5 minutes to crisp them up.


If thawed, Bake at 350 (in foil) for 30 minutes removing foil for the last 5 minutes.
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Old 04-11-2010, 08:12 PM
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Default Re: Chicken Chimichangas

Wow, really? Chimis that are not fried??

I'm all over this one!

Is this TNT, Mama? Got a picture??

Lee
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Old 04-11-2010, 08:20 PM
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Default Re: Chicken Chimichangas

It's not TNT yet but it will be shortly.
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Old 04-11-2010, 08:22 PM
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Default Re: Chicken Chimichangas

I love anything that I can do in the oven that's at least ALMOST as good as fried!

So, tell me, tell me and show me, show me!!



Lee
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Old 04-11-2010, 08:27 PM
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Default Re: Chicken Chimichangas

Quote:
Originally Posted by QSis View Post
I love anything that I can do in the oven that's at least ALMOST as good as fried!
Same here!
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