Deelady
New member
Honey & Ginger Marinated Flank Steak
1/4 cup soy sauce
1/3 cup honey
2 Tablespoons balsamic vinegar
1-1/2 teaspoons garlic powder, or 1 clove garlic, minced
2 Tablespoons fresh grated ginger
1/2 cup canola oil
2 lbs. flank steak
Directions
Combine soy sauce, honey, vinegar, garlic powder, ginger and oil in a container with a tight lid. Shake to mix well. Make light diagonal slashes on each side of the flank steak in a diamond pattern. Place meat in a small pan and pour marinade over it. Cover and place in the refrigerator for at least 4 hours. Prepare the grill for cooking on medium-high heat. Cook the steak about 6 to 8 minutes on each side, remove from grill and let steak rest for 5 minutes.
Serving Suggestions
Slice thinly on the diagonal and serve with Sweet Horseradish Sauce.
Sweet Horseradish Sauce
- Makes 4 servings -
Ingredients
1/4 cup honey
1/4 cup mayonnaise
1/2 cup whipped cream
3 Tablespoons prepared horseradish
1 teaspoon Dijon mustard
1/4 teaspoon salt
1 teaspoon balsamic vinegar
Directions
In small bowl, mix honey and mayonnaise until smooth, fold in whipped cream. Stir in horseradish, mustard, salt and vinegar. Mix well. Store in refrigerator until ready to use.
1/4 cup soy sauce
1/3 cup honey
2 Tablespoons balsamic vinegar
1-1/2 teaspoons garlic powder, or 1 clove garlic, minced
2 Tablespoons fresh grated ginger
1/2 cup canola oil
2 lbs. flank steak
Directions
Combine soy sauce, honey, vinegar, garlic powder, ginger and oil in a container with a tight lid. Shake to mix well. Make light diagonal slashes on each side of the flank steak in a diamond pattern. Place meat in a small pan and pour marinade over it. Cover and place in the refrigerator for at least 4 hours. Prepare the grill for cooking on medium-high heat. Cook the steak about 6 to 8 minutes on each side, remove from grill and let steak rest for 5 minutes.
Serving Suggestions
Slice thinly on the diagonal and serve with Sweet Horseradish Sauce.
Sweet Horseradish Sauce
- Makes 4 servings -
Ingredients
1/4 cup honey
1/4 cup mayonnaise
1/2 cup whipped cream
3 Tablespoons prepared horseradish
1 teaspoon Dijon mustard
1/4 teaspoon salt
1 teaspoon balsamic vinegar
Directions
In small bowl, mix honey and mayonnaise until smooth, fold in whipped cream. Stir in horseradish, mustard, salt and vinegar. Mix well. Store in refrigerator until ready to use.