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Old 09-07-2018, 11:45 AM
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Luckytrim Luckytrim is offline
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Default Texas Roadhouse “Texas” Rub (Copycat)

Texas Roadhouse “Texas” Rub (Copycat)


1.5 tablespoons coarse kosher salt
2 teaspoons brown sugar
1/4 teaspoon cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon black pepper

Combine all ingredients in a gallon-sized plastic bag and seal it tightly.
Shake it to thoroughly combine all ingredients.

Generously cover each side of the steak with the seasoning and let it rest
for about 40 minutes. This allows the salt to penetrate through the surface
(through osmosis) and actually helps break down the muscle fibers, which
results in a more tender meat. During this time, the liquid that initially
surfaced has time to reabsorb, which makes the meat juicer.

Once the grill is nice and hot, place the steak(s) on and cook for 4-5
minutes, until it’s browned and slightly charred. Flip it over and cook for
the following additional time:

5 minutes: Medium Rare
7 minutes: Medium
10 minutes: Well Done
"Seize the moment. Remember all those women on the Titanic who waved off the dessert cart."
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Old 09-09-2018, 09:31 AM
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Johnny West Johnny West is offline
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Default Re: Texas Roadhouse “Texas” Rub (Copycat)

Thanks Lucky!
“The only time to eat diet food is while you’re waiting for the steak to cook.” — Julia Child
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The Following 2 Users Say Thank You to Johnny West For This Useful Post:
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