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#1
08-13-2010, 12:29 PM
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Spicy Rotel and V-8 Cabbage Soup
1 whole head of cabbage, chopped
1 c chopped carrots 1 c sliced mushrooms 1 c chopped bell pepper 1 c chopped onion 1 c chopped zucchini 1 can (15 oz) Rotel tomatoes 1 small can of diced tomatoes with jalapeno peppers 1 packet of Lipton onion soup mix 1 can of lima beans 46 oz bottle of V8 juice cayenne pepper, salt and pepper to taste. Put all in crockpot and simmer all day. Can also make in large stock pot, covered- simmer and stir occasionally until vegetables are tender and flavours blend to your liking.
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Johnny West (08-13-2015), Luckytrim (02-03-2016) | ||
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#2
08-13-2015, 11:57 AM
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Re: Spicy Rotel and V-8 Cabbage Soup
My son is a vegetarian and think he would like this a lot.
Thanks for the idea.
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#3
08-14-2015, 09:46 AM
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Re: Spicy Rotel and V-8 Cabbage Soup
Oh, Yeah !
This will happen as soon as the weather cools ! 
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Be Yourself ; Everyone else is taken !
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#4
08-14-2015, 03:12 PM
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Re: Spicy Rotel and V-8 Cabbage Soup
my family taught me to, & now i, make a soup very near to yours, lollie, though we use a different tomato. we call ours 'kitchen sink soup'. now I'm hungry-- 'going a block away to get fresh bread to dip in.
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food is luv~
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#5
08-15-2015, 07:05 PM
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Re: Spicy Rotel and V-8 Cabbage Soup
I made it and it's excellent. The recipe is too much for a medium size crock pot though.
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 Buzz Flying is a great way of life for men who want to feel like boys, but not for those who still are. "All you need for a happy life is good health and a bad memory." David Feherty
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Sass Muffin (08-16-2015) | ||
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#6
02-13-2016, 10:00 AM
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Re: Spicy Rotel and V-8 Cabbage Soup
I'm making this tomorrow, in a stock pot, but I have a question..........
Chopped ! Are we chopping everything the way we do "chopped onions" ?  Seems to me this is too rough a treatment........... what did you guys do ? I need to hear back by tomorrow morning .  Also, I will tweak the recipe by adding a slab of ham, medium dice.
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Be Yourself ; Everyone else is taken !
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#7
02-15-2016, 09:39 AM
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Re: Spicy Rotel and V-8 Cabbage Soup
Didn't get an answer to my query, so I went with my gut and left the veggies a bit larger than chopped.... worked well !
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Sass Muffin (02-15-2016) | ||
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#8
02-15-2016, 11:29 AM
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Re: Spicy Rotel and V-8 Cabbage Soup
Quote:
Yup!!! Looks exactly as it's supposed to. This is the most delicious soup I've ever made and will be doing it again soon.
__________________
Laughter is brightest in the place where food is. - Irish Proverb @AutismNWOH
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Luckytrim (02-15-2016) | ||
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#9
02-15-2016, 11:37 AM
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Re: Spicy Rotel and V-8 Cabbage Soup
THX, Sass !
My cabbage head was very large, but, having chopped it already, I just doubled the quantities of the other ingredients to fit..... I went a little too heavy on the Cayenne, at least for everybody but me. A half cup of light brown sugar solved that without affecting the taste overall.... I diced a slab of ham steak and added it about 20 minutes before the finish....
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Be Yourself ; Everyone else is taken !
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#10
02-15-2016, 01:18 PM
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Re: Spicy Rotel and V-8 Cabbage Soup
Looks great, Lucky! Yes, I'd like some sort of meat in it, too!
Lee
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Luckytrim (02-15-2016) | ||
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#11
02-15-2016, 02:39 PM
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Re: Spicy Rotel and V-8 Cabbage Soup
Quote:
Soup looks fantastic.
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Life is not about trying to ride out the storm..but learning how to dance in the rain! 
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Luckytrim (02-15-2016) | ||
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#12
02-15-2016, 02:41 PM
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Re: Spicy Rotel and V-8 Cabbage Soup
Problem with that in a soup, Dan, is it takes much longer for the carrots to soften, compared to the other vegetables....
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Be Yourself ; Everyone else is taken !
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