1/2 cup of butter
1 1/2 cups of self-rising flour
1/3 cup of milk
3 cups of frozen mixed berries
cinnamon
1 cup of water
1 cup of sugar
1 tablespoon raw sugar
Cut the butter into the flour. Add the milk and mix just until it comes together. Knead the dough a couple of times. Divide in half and press half of the dough into the bottom of the casserole dish. Sprinkle with a little cinnamon. Spread the berries on top. Sprinkle with some more cinnamon. Roll out the other half of the dough and place on top.
In a small saucepan, dissolve 1 cup of sugar in 1 cup of water. Pour over the crust. Bake at 350 degrees for 45 minutes. Sprinkle the top with a tablespoon of raw sugar and bake an additional 20 minutes until crust begins to brown.
1 1/2 cups of self-rising flour
1/3 cup of milk
3 cups of frozen mixed berries
cinnamon
1 cup of water
1 cup of sugar
1 tablespoon raw sugar
Cut the butter into the flour. Add the milk and mix just until it comes together. Knead the dough a couple of times. Divide in half and press half of the dough into the bottom of the casserole dish. Sprinkle with a little cinnamon. Spread the berries on top. Sprinkle with some more cinnamon. Roll out the other half of the dough and place on top.
In a small saucepan, dissolve 1 cup of sugar in 1 cup of water. Pour over the crust. Bake at 350 degrees for 45 minutes. Sprinkle the top with a tablespoon of raw sugar and bake an additional 20 minutes until crust begins to brown.
