Deelady
New member
Lamb Shepherds Pie
1/2 lb. lean ground lamb
1 medium onion\cooked, chopped
2 large cloves garlic, minced
1 tsp. Italian herb seasoning
1 lb. Italian style chopped tomatoes
2 cups prepared mashed potatoes, room temperature
2 Tbsps. grated Parmesan cheese
Preheat oven to temperature 450°F. Combine first 4 ingredients in a
heavy saucepan over medium heat. Stir about 3 minutes, or until lamb
is light brown and onion is tender. Increase heat to high. Mix in
tomatoes with their juices and cook about 10 minutes, or until
almost all liquid evaporates. Season with salt and pepper to taste.
Spoon mixture into 9 inch diameter glass pie dish. Drop
tablespoonfuls of potatoes over lamb to cover completely. Sprinkle
with cheese. Bake about 15 minutes, or until potatoes are
light golden.
1/2 lb. lean ground lamb
1 medium onion\cooked, chopped
2 large cloves garlic, minced
1 tsp. Italian herb seasoning
1 lb. Italian style chopped tomatoes
2 cups prepared mashed potatoes, room temperature
2 Tbsps. grated Parmesan cheese
Preheat oven to temperature 450°F. Combine first 4 ingredients in a
heavy saucepan over medium heat. Stir about 3 minutes, or until lamb
is light brown and onion is tender. Increase heat to high. Mix in
tomatoes with their juices and cook about 10 minutes, or until
almost all liquid evaporates. Season with salt and pepper to taste.
Spoon mixture into 9 inch diameter glass pie dish. Drop
tablespoonfuls of potatoes over lamb to cover completely. Sprinkle
with cheese. Bake about 15 minutes, or until potatoes are
light golden.
