phreak
New member
I made this last night. My wife said it "tasted like something from a restaurant".
2 Hogfish fillets
crabmeat
1/2 can lobster bisque
butter a glass baking pan, lay fillets skin down put some cracked black pepper to taste, covered generously with crab meat(claw meat cause I'm cheap), then covered that with about 1/2 can lobster bisque. Baked at 350 until fish was flaky...delicious!
2 Hogfish fillets
crabmeat
1/2 can lobster bisque
butter a glass baking pan, lay fillets skin down put some cracked black pepper to taste, covered generously with crab meat(claw meat cause I'm cheap), then covered that with about 1/2 can lobster bisque. Baked at 350 until fish was flaky...delicious!