lilylove
Active member
First make up a batch of your favorite parmesan mashed potatoes and set aside. I added cheese, butter, salt,pepper, parsley and milk to mine.
1 pound ground ground lamb or venison ( can use beef but lamb is best in this recipe)
chopped garlic. ( amount is up to you I used 5 cloves but we LOVE garlic.)
1 small chopped onion
olive oil
1/2 cup parmesan cheese
1/2 cup garlic bread crumbs
4 large tomatoes
salt and pepper to taste
put a tablespoon of olive oil in your frying pan and add onions and garlic
cook until soft.
Add lamb and cook until no longer pink.
Add Salt and pepper to taste.
Mix bread crumbs and parmesan cheese together. You can add Oregano, parsley, garlic, onion powder and or any other spices that you like also.
Cut the tops off of your tomatoes and remove the seeds.
Fill the bottom half of the tomato with mashed potatoes
Fill the top half with the meat mixture
Top with the bread crumbs
Bake in a preheated oven for 30 minutes.
1 pound ground ground lamb or venison ( can use beef but lamb is best in this recipe)
chopped garlic. ( amount is up to you I used 5 cloves but we LOVE garlic.)
1 small chopped onion
olive oil
1/2 cup parmesan cheese
1/2 cup garlic bread crumbs
4 large tomatoes
salt and pepper to taste
put a tablespoon of olive oil in your frying pan and add onions and garlic
cook until soft.
Add lamb and cook until no longer pink.
Add Salt and pepper to taste.
Mix bread crumbs and parmesan cheese together. You can add Oregano, parsley, garlic, onion powder and or any other spices that you like also.
Cut the tops off of your tomatoes and remove the seeds.
Fill the bottom half of the tomato with mashed potatoes
Fill the top half with the meat mixture
Top with the bread crumbs
Bake in a preheated oven for 30 minutes.
