Almond Baked Flounder

2 large flounder fillets
1/4 t salt and pepper
juice of two limes
1 clove of garlic-crushed
1/8 c olive oil

1/4 c sliced almonds
1 T butter
chives

Preheat oven to 425.
Arrange fillets in shallow baking dish.
Season with salt and pepper.
Blend juice, garlic and oil, then brush over fish.
Bake 8-10 minutes,basting several times during cooking.
Saute almonds in butter til golden brown.
Sprinkle with chives and almonds before serving.

Can't wait to see it! I've had trout almondine, sounds kind of similar.

Sounds really good. If only DH would eat almonds - wonder how it would taste with pine nuts? He'll only eat those and peanuts.

that is on my list of foods to cook! yum, almonds & mild fish.