Ross in Ventura
New member
Starting 3 1/2 hr. cook
Jackie skimming the fat off
Frying the polenta in olive oil
Dinner is served and it was delicious
Recipes:http://www.foodnetwork.com/recipes/anne-burrell/braised-lamb-shanks-recipe/index.html
http://www.foodnetwork.com/recipes/anne ... index.html
Thanks for looking
Ross