Catfish and Black Eyed Pea Salsa

Sass Muffin

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1 can (16 oz.) seasoned or unseasoned black eyed peas-rinsed and drained
1 cup plum tomato, chopped (about 1 cup)
1 cup whole kernel corn
1/4 cup chopped sweet onion
1/3 cup -plus- 1/4 cup mayo
1/2 tsp. green pepper sauce or to taste
1-1/2 tsp. salt

1 lb. catfish fillets
1 cup all-purpose flour
2 Tbsp olive oil


Instructions:

1.For salsa, in medium bowl, combine peas, tomato, corn, onion, 1/3 cup mayonnaise, green pepper sauce and 1/2 teaspoon salt. Cover and chill until ready to serve.

2. Brush fillets with remaining 1/4 cup mayonnaise, then coat with flour combined with remaining 1 teaspoon salt.

3. In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook fillets, turning once, 6 minutes or until golden and fillets flake easily with fork.
Serve with Black Eyed Pea Salsa.:)
 
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