SilverSage
Resident Crone
When I was growing up, Thanksgiving was always at Grandma's house. And cranberry sauce was always from Ocean Spray. There were 2 or 3 cans of the jellied sauce, and one can of the whole berry stuff. Obviously, we were a jelly family (actually we're Irish Catholic so there were lots of kids, therefore lots of jelly).
As an adult, I have made my own jellied sauce. I've made whole bean cranberry sauce. I've made the cranberry-orange relish so many other people enjoy (I don't). A couple times I made something I found in Bon Appetit or Gourmet that was Cranberries and Roasted Shallots in Port Wine. One year I just did the cranberries in port wine.
This year I'm looking for something new. What have you got? Can you help me find something spectacular to accompany my turkey?
As an adult, I have made my own jellied sauce. I've made whole bean cranberry sauce. I've made the cranberry-orange relish so many other people enjoy (I don't). A couple times I made something I found in Bon Appetit or Gourmet that was Cranberries and Roasted Shallots in Port Wine. One year I just did the cranberries in port wine.
This year I'm looking for something new. What have you got? Can you help me find something spectacular to accompany my turkey?