Wasn't sure whether to put this in the beef or pork section since it contains both.
Will be making this tomorrow.
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1 lb lean ground beef
8 oz maple-flavored bulk sausage
2 Tbsp finely chopped onion
1 c dry poultry stuffing, like Pepperidge farm
2-3 Tbsp warm water
2 eggs
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In a large bowl, add stuffing mix and onion. Add 2 tbs of warm water and toss to coat. Crumbs should not be wet, just slightly damp. Let this stand until water is absorbed, maybe 5 minutes.
Add remaining ingredients and mix well. Shape into loaf and bake in a 350 degree oven for 50-60 minutes or until internal temperature is 160 degrees (it will rise to 170 during the standing time).
Slice and serve. Mashed potatoes go nicely with this, and of course, gravy that you can make from the wonderful drippings.
http://www.justapinch.com/recipes/main-course/beef/maple-meatloaf.html
Will be making this tomorrow.
=====================
1 lb lean ground beef
8 oz maple-flavored bulk sausage
2 Tbsp finely chopped onion
1 c dry poultry stuffing, like Pepperidge farm
2-3 Tbsp warm water
2 eggs
-------------------
In a large bowl, add stuffing mix and onion. Add 2 tbs of warm water and toss to coat. Crumbs should not be wet, just slightly damp. Let this stand until water is absorbed, maybe 5 minutes.
Add remaining ingredients and mix well. Shape into loaf and bake in a 350 degree oven for 50-60 minutes or until internal temperature is 160 degrees (it will rise to 170 during the standing time).
Slice and serve. Mashed potatoes go nicely with this, and of course, gravy that you can make from the wonderful drippings.
http://www.justapinch.com/recipes/main-course/beef/maple-meatloaf.html