Unique Baking Pans

As I was poking around W-S's site, i came across a luscious-looking recipe for Lime Cream Cheese Poundcake, baked in this beautiful Rose bundt baking pan:



http://thedoctorsdishesdessertsdecor.blogspot.com/2010/09/lime-cream-cheese-pound-cake.html

The Rose bundt pan is also sold at Nordic Ware - along with a variety of gourmet mixes:

http://www.chefscornerstore.com/18-541482.html

http://www.nordicware.com/store/cat...ng-mixes/1C8C5388-F333-11DF-A8B7-005056A40E68

More unique pans from W-S:

The Heritage:


Gingerbread House:


I am soooo tempted to p/u the Rose, & thought these would make nice gifts, as well.

I haven't used a bundt pan in eons. The directions/times are posted w/ the recipe, & the mixes are made for Bundts.

CaliforniaCook said:

I haven't used a bundt pan in eons. The directions/times are posted w/ the recipe, & the mixes are made for Bundts.

Click to expand...

My point is; dose it change if you are used to using the thin aluminum bundt pans which I have a time for and works... dose it change the cooking time with the thicker bundt pans?

Those are some very unique and unusual baking pans!!

Those pans are ALL beautiful! I particularly love the gingerbread house pan.

I make this gingerbread cake recipe every year http://netcookingtalk.com/forums/showthread.php?t=12662&highlight=gramercy+tavern

and I would love to have that pan.

I wonder how well it would unmold.

Lee