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  #1  
Old 10-14-2018, 08:24 AM
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Default What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

Looks Like Leftovers !
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Old 10-14-2018, 09:26 AM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

Mabel says no leftover meatloaf lol
It'll be used in future from it's temp home in the freezer - for meat sauce for spaghetti.

It may be one of the Bird's Eye skillet meals.
Beef lo mein, and an iceberg/apple/peanut salad.
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Old 10-14-2018, 12:54 PM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

Lunch is...
Smoked chopped ham slices, American singles, zesty pickles, lettuce, tomato and mayo... with some Utz original tater chippies on the side.

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Old 10-14-2018, 04:26 PM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

Change of dinner plans here.
Going out with son, granddaughter and his fiancée to a nice little restaurant before she heads back to the 'burgh.
Mama's treat.
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Old 10-14-2018, 06:43 PM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

Sheet pan meal. Everything but the noodles got roasted on a sheet pan. Italian sausage, red onion, fennel, fresh rosemary, with an orange juice, red wine vinegar dressing, with supremes.and fennel greens on top.
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  #6  
Old 10-14-2018, 08:52 PM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

We ate at a place outside of Toledo.
I had fried gulf shrimp, bleu cheese coleslaw and a baked potato.
Yummy!
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Old 10-14-2018, 11:56 PM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

Settled for a low sodium ham and swiss cheese, on low carb low sodium bread.
Just a wipe of mayonnaise. Two small citrus and craisin biscotti.
Decaf coffee as a beverage.
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Old 10-15-2018, 09:10 AM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

Brother-In-Law stopped by to drop off a nice chunk of Chocolate Cake..... I sent the left-over Oxtail Stew home with him ! So, no left-overs !


Instead........
Two Fat Drumsticks under a K.C. style BBQ Sauce, French Fries, Peas & Corn (both Left over, combined) and a Cuke Salad...
(Looks like "somebody" couldn't wait to dip into the Ketchup !)

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Last edited by Luckytrim; 10-15-2018 at 09:39 AM.
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Old 10-15-2018, 09:17 AM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

Quote:
Originally Posted by Embryodad View Post
Settled for a low sodium ham and swiss cheese, on low carb low sodium bread.
Just a wipe of mayonnaise. Two small citrus and craisin biscotti.
Decaf coffee as a beverage.
Wow, good job, Jimmy!

Lee
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Old 10-15-2018, 12:52 PM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

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Originally Posted by QSis View Post
Wow, good job, Jimmy!

Lee
Thanks Lee!..... The low this and low that and less this etc.,is a new adventure for me.

Not saying I can't have a regular hot dog once in a while; or some sausage once a month...
I do have great willpower. Which is a plus.
I did lose weight. For a 6 ft frame, I held 265 lbs 2 months ago, I am down to 239 lbs now.
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Old 10-15-2018, 06:18 PM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

I wasn't too crazy about this particular Bird's Eye skillet meal. (Beef lo mein)
It was ok. Not as good as the others tho.
I also got dump happy with the peanut dressing on the salad. Lol
Oh well..

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Old 10-15-2018, 09:08 PM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

DD is working overtime. I BBQ some ribs, also some left over Spaghetti W/Gluten free Garlic Bread on the plate.
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Old 10-15-2018, 11:38 PM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

Spaghetti-BBQ Ribs, & Garlic Bread. DD is Celiac- so every thing is Gluten Free. That is spicy Italian sausage on the plate.
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  #14  
Old 10-16-2018, 09:18 AM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

Last Night's Crab Cakes ( bigger one is Phillips, smaller ones are Southern Belle) with Air-Fried Potato Thins, Tartar Sauce with a teardrop of Sriracha, and Stewed Tomatoes with Corn and Butter Beans. A quick Tomato Salad with Onions, Sweet Peppers and Flat Leaf Parsley, swimming in Italian Dressing.



Well, Sass, side-by-side, in my view, these two products are almost identical in taste and texture....




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Old 10-16-2018, 09:47 AM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

I see that Lucky.
I've 2 of the crab cakes left and may have those for lunch.
Not sure about dinner.
Thought about trying this.
Sheet pan quiche.
https://laughingspatula.com/sheet-pan-quiche/
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Old 10-16-2018, 12:57 PM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

Two of them fit perfectly inside a flatbread.
Lunch...
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Old 10-16-2018, 07:13 PM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

Pan brats, mash and peas.

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Old 10-16-2018, 08:26 PM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

My version of chicken San Marino, tomato/potato/basil dish, and a Puglia potato focaccia.
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Old 10-17-2018, 12:38 AM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

Roasted Chicken (Thank You Safeway's) Baked Potato, Apple Sauce, & Redbridge Beer. (a good Gluten Free Beer.)
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Old 10-17-2018, 08:29 AM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

Last Night's Effort ;
Shredded BBQ Beef on a toasted Onion Roll, Fries, Asparagus Cuts, Macaroni salad w/ Sweet Pepper and Onion Bits and a hint of Yellow Mustard.......


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Old 10-17-2018, 09:30 AM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

Quote:
Originally Posted by medtran49 View Post
My version of chicken San Marino, tomato/potato/basil dish, and a Puglia potato focaccia.
Had to look up Chicken San Marino. Would you say it's any different from Chicken Cordon Bleu?

Making my mouth water at 8:30 a.m.!

Lee
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Old 10-17-2018, 11:49 AM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

Quote:
Originally Posted by QSis View Post
Had to look up Chicken San Marino. Would you say it's any different from Chicken Cordon Bleu?

Making my mouth water at 8:30 a.m.!

Lee

Same technique, different ham and cheese, i.e. Italian vs French. I didn't feel like messing with the rolling part, so just breaded the chicken, cooked it mostly in a mix of EVOO and butter, laid a piece of prosciutto on it, then put some grated Fontina on top. Poured a bit of cream and a touch of brandy in the bottom of the pan, covered, and let it sit over low heat until the cheese melted and the chicken finished cooking.
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  #23  
Old 10-17-2018, 11:52 AM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

As far as I know, DIL is making dinner tonight.
Don't know if it's going to be Puerto Rican or just a nice, plain American type dinner.
She does both well.
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Old 10-17-2018, 12:46 PM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

Quote:
Originally Posted by medtran49 View Post
Same technique, different ham and cheese, i.e. Italian vs French. I didn't feel like messing with the rolling part, so just breaded the chicken, cooked it mostly in a mix of EVOO and butter, laid a piece of prosciutto on it, then put some grated Fontina on top. Poured a bit of cream and a touch of brandy in the bottom of the pan, covered, and let it sit over low heat until the cheese melted and the chicken finished cooking.
Ah, works for me!

Thanks, Karen!

Lee
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Old 10-17-2018, 01:48 PM
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Default Re: What's On the Table, Mable ?? Sunday 10/14 to Saturday 10/20

Lunch Place called 'Bravo Pho'


First visit ; First time for Pho
This is Pho Dac Biet -
Flank Steak, Brisket, Beef Tendon..... Very Interesting !


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