My manager's husband made this recently and my boss brought me a container of it for lunch. Loved it!
I made it myself - delicious! But next time I won't cut the meat in such small pieces.
Lee
Dijon Beef with Mushrooms
2 pounds lean beef or stew meat
large package sliced fresh mushrooms
6 cloves garlic, minced
1 cup beef broth
1 T. red wine vinegar
1 T. soy sauce
3/4 cup sour cream
jar of roasted red peppers (I used a large one), chopped
2-3 T. Dijon mustard
Salt and pepper to taste
Shake chunks of beef in a bag of flour. Place mushrooms on the bottom of the crockpot, then place floured beef on top. Add garlic, beef broth, vinegar, and soy sauce. Cover and cook on low, 6 to 8 hours.
Stir in red peppers, sour cream, and mustard. Stir and heat through.
Serve over egg noodles.
I made it myself - delicious! But next time I won't cut the meat in such small pieces.
Lee
Dijon Beef with Mushrooms
2 pounds lean beef or stew meat
large package sliced fresh mushrooms
6 cloves garlic, minced
1 cup beef broth
1 T. red wine vinegar
1 T. soy sauce
3/4 cup sour cream
jar of roasted red peppers (I used a large one), chopped
2-3 T. Dijon mustard
Salt and pepper to taste
Shake chunks of beef in a bag of flour. Place mushrooms on the bottom of the crockpot, then place floured beef on top. Add garlic, beef broth, vinegar, and soy sauce. Cover and cook on low, 6 to 8 hours.
Stir in red peppers, sour cream, and mustard. Stir and heat through.
Serve over egg noodles.