How about a ravioletti bake. Kind of like a lasagna. You could do individual dishes if you have individual sized baking dishes. Put down a layer of sauce, ravioletti, maybe some mushrooms and onions, cheese, sauce, ravioletti, on so on with your layers. Bake till done.
Or how about a twisted version of chicken parmesan? Pound out and fry some chicken breast. In a dish, add a little sauce, the ravioletti, the fried chicken breast, more sauce, and cheese. Bake till melty.
Maybe a soup made from chicken stock, carrots, onions, celery, maybe some peppers, crushed tomatoes, some tomato paste to thicken. Boil the soap for 30 minutes, add ravioletti and boil 30 minutes longer or until ravioletti is tender.
Maybe you could stuff a bell pepper with them? Hollow out the pepper then blanch the ravioletti. In a skillet, add butter or oil, the ravioletti, maybe some mushrooms, a touch of tomato sauce, maybe some cheese, and some garlic croutons. Sauté for a little bit, then stuff it into the pepper, top with more croutons or cheese and bake till the pepper is soft.
Maybe a twisted shrimp or chicken alfredo. Boil the ravioletti till done and keep warm. In a pan, sauté some butter, bell pepper, onion, and maybe some mushrooms. When veggies are nearly done, add peeled shrimp or bite sized chicken pieces (I'd use thigh meat). When the meat is done, add alfredo sauce and heat till warmed through. In a bowl, add some ravioletti and a few ladles of the alfredo mixture. Serve with garlic bread and green salad.
Maybe a warm pasta salad. Cook the ravioletti and set aside. In a large bowl, add mayo, a touch of mustard, some cooked peas, black olives, make some onion, and some crumbled bacon. Mix well. Now gently fold in the warm ravioletti till well mixed. Serve warm. Might be fun to top fresh garlic toast with this mixture. Or cut some romaine lettuce in half, lightly grill it in a pan cut side down with some garlic, then top the grilled romaine with the ravioletti salad.
Perhaps a pasta and egg dish? Blanch and drain the ravioletti. Then in a sauté pan, add the ravioletti, butter, some garlic, maybe some chives or onions, maybe some mushrooms. Sauté a bit, then add the eggs. Spread the mixture out and let it sit. Once it begins to set, you could add some cheese, then put the pan under the broiler for a few minutes to finish cooking the eggs. Cut into wedges. Put a wedge on the plate and top with some diced tomato or a bit of mild salsa if you like.
Dang…..I'm getting hungry!!!