Honey Mustard Pork Tenderloin

crewsk

New member
2 (1 1/2lb) pork tenderloins
1/2C honey
2tsp mustard
1/4C brown sugar

Mix honey, mustard, & brown sugar. Spread over pork & let martinate at least 2 hours in refrigerator. Roast at 350F for 1 hour or until internal temp reaches 160F.
 

crewsk

New member
If you try it on the bbq, let me know how it turns out. I may have to try it that way this summer when my parents come to visit.
 

crewsk

New member
That's a good question ll. I've never thought about using it on ham, but I think it would be good.
 
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