Peep's Fried Rice

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
Peep's Fried Rice

Approximately 4 - 5 servings

• Cooked, cold Jasmine rice (≈ 3 cups) (*Recipe below)
• Peanut Oil (or choice of oil)
• 1 Egg - beaten
• 1/4 cup Onion (≈ 2 oz) - diced medium
• 1/4 cup carrot (≈ 2 oz.) - diced medium
• 2 - 3 TBSP Soy sauce or to taste
• 2 - 3 drops Sesame oil - to taste - optional
• 2 - 3 drops Hot chili sesame oil - to taste - optional
• 1/4 cup frozen peas (≈ 2 oz.) - optional
• 1/4 cup Medium diced red pork (≈ 2 oz.) - optional
• 2 - 3 green onion (≈ 1 oz.) - sliced white and green part to garnish
• 1 TBSP sesame seeds (toast in a dry pan till golden) to garnish



1. Heat large cast iron pan till drop of water dances when it hits pan
2. Add small amount of oil to pan and heat
3. Add egg to pan and tilt pan to spread into a thin pancake; cook till just set; break up into pieces; remove to bowl and set aside
4. Add small amount additional oil (plus sesame oils if using) to pan and sauté carrots and onions till tender firm
5. Add cold rice to pan and stir fry till hot and slightly brown.
6. Add soy sauce to pan and stir well till rice is nicely colored
7. (If desired add frozen peas and pork; stir to heat)
8. Add cooked egg to pan stir well
9. Remove to serving dish
10. Garnish with green onions & sesame seeds

Serve hot


*Jasmine Rice

• 1 cup Jasmine rice
• 1.5 cups water
• 1 tsp. salt

1. Bring water to boil then add rice and salt stir well.
2. Cover pot, lower heat and simmer 15 minutes.
3. Turn heat off and allow to sit for 10 minutes WITHOUT REMOVING THE COVER.

Perfect every time.


Allow rice to completely cool before frying.

fried_rice_650_P1060640.JPG
 
Last edited:

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
What Cooksie said :D
Another one for the recipe file Peeps, right next to your Sesame Noodles.:kiss:
 
Top